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OUR BEANS

Uganda's Finest, Delivered to Your Roastery.

Three distinct origins. Each with full traceability, verified specialty grade, and a story your customers will ask about by name.

GROWN ON MT. ELGON · EASTERN UGANDA · 1,800–2,200M ALTITUDE

Arabica Washed

Bright·Citrus·Floral·Clean Finish

Processing

Fully Washed

Harvest

October – January

Grade

80+ SCA Specialty

Varietals

SL14, SL28, RUIRU 11

Bag Size

25kg, 60kg, 100kg+

Availability

Year-round

80+ SCA Specialty Grade
Arabica coffee cherries drying on raised beds, Mt. Elgon Uganda with farmers sorting beans
Natural processed Arabica coffee drying in the sun with Rwenzori Mountains in background

GROWN ON RWENZORI MOUNTAINS · WESTERN UGANDA · 1,500–2,000M ALTITUDE

Arabica Natural

Berry·Wine·Complex·Sweet

Processing

Natural Sun-Dried

Harvest

November – February

Grade

82+ SCA Specialty

Varietals

Typica, Bourbon

Bag Size

25kg, 60kg, 100kg+

Availability

Seasonal

82+ SCA Specialty Grade

GROWN IN MASAKA / MUBENDE · CENTRAL UGANDA · 900–1,200M ALTITUDE

Fine Robusta

Bold·Earthy·Full Body·Low Acid

Processing

Washed & Natural

Harvest

Year-round

Grade

MAAIF-Verified Fine Robusta

Caffeine

High — ideal for espresso blends

Bag Size

25kg, 60kg, 100kg+

Best For

Espresso blends, commercial roasters

MAAIF-Verified Fine Robusta — Tasted, Not Screen-Sorted
Heap of fine Robusta green coffee beans from the Masaka region Uganda

“Every bag comes with a farm name, a farmer's story, altitude, processing method, and harvest season. Your customers deserve to know.”

Not Sure Where to Start?

Request free 100g-250g samples of any or all three origins — shipped to your roastery anywhere in the world. Each sample arrives labeled with full traceability. No commitment, no invoice. Just the beans doing the talking.

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We respond to all sample requests within 24 hours.